Philodendron rubrijuvenile, commonly known as the El Choco Red, is a stunning tropical plant prized for its velvety, heart-shaped leaves with red undersides. Here’s how to care for it:
 
1. Light
Prefers bright, indirect light.
Avoid direct sunlight, which can scorch its delicate leaves.
Can tolerate lower light, but growth may slow down.
2. Watering
Keep the soil consistently moist but not soggy.
Water when the top 1-2 inches of soil feel dry.
Use distilled or rainwater if possible to avoid mineral buildup.
3. Humidity
Thrives in high humidity (60-80%).
Use a humidifier, pebble tray, or mist occasionally to maintain moisture.
Brown leaf edges may indicate low humidity.
4. Temperature
Ideal range: 65-80°F (18-27°C).
Avoid cold drafts and sudden temperature drops.
5. Soil
Well-draining, airy mix: orchid bark, perlite, and peat moss work well.
Aroid-specific soil blends also help with root aeration.
6. Fertilizing
Feed monthly during spring and summer with a balanced liquid fertilizer (diluted to half strength).
Reduce feeding in fall and winter when growth slows.
7. Repotting
Repot every 1-2 years or when roots outgrow the pot.
Choose a slightly larger pot with good drainage.
8. Support
A moss pole or trellis helps support its climbing nature and encourages larger leaves.
9. Propagation
Easily propagated via stem cuttings in water, sphagnum moss, or soil.
Ensure the cutting has at least one node for successful rooting.
10. Pests & Issues
Watch for spider mites, thrips, and mealybugs—treat with neem oil or insecticidal soap.
Yellowing leaves can indicate overwatering; curling leaves may signal underwatering or low humidity.